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–+ servings

Bangers And Mash

A classic British dish featuring savory sausages served over creamy mashed potatoes with rich onion gravy.
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Course: Main Course
Cuisine: British
Keyword: bangers and mash, British comfort food, sausages, mashed potatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 600kcal

Ingredients

  • 4 pork sausages
  • 2 cups mashed potatoes
  • 1 cup onion gravy
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the sausages over medium heat until browned on all sides.
  • Transfer the sausages to the oven to finish cooking for about 15 minutes.
  • While the sausages are cooking, prepare the mashed potatoes.
  • Boil peeled potatoes in salted water until tender.
  • Drain the potatoes and mash them with butter and milk until creamy.
  • In the same skillet, add sliced onions and cook until caramelized.
  • Pour in the onion gravy and let it simmer for a few minutes.
  • Once sausages are cooked, place them over the mashed potatoes.
  • Drizzle onion gravy over the sausages and garnish with parsley.

Nutrition

Calories: 600kcal | Carbohydrates: 45g | Protein: 25g | Fat: 35g | Fiber: 3g