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–+ servings

Bang Bang Salmon

A mouthwatering bang bang salmon recipe featuring tender salmon fillets coated in a spicy, creamy sauce, perfect for any dinner occasion.
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Course: Main Course
Cuisine: Asian
Keyword: bang bang salmon, easy salmon recipes, spicy salmon, seafood dishes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 salmon fillets
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh cilantro for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to create the bang bang sauce.
  • Season the salmon fillets with salt and pepper on both sides.
  • Heat olive oil in a skillet over medium heat.
  • Place salmon fillets skin-side down in the skillet, cooking for 4-5 minutes.
  • Transfer the salmon to the prepared baking sheet.
  • Spread the bang bang sauce generously over the top of the salmon.
  • Bake in the preheated oven for 10-12 minutes, until cooked through.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 22g | Fat: 28g | Fiber: 1g