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–+ servings

Banana Pudding Recipe

A classic dessert featuring layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers, perfect for any gathering.
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Course: Dessert
Cuisine: American
Keyword: banana pudding, dessert, classic dessert, easy recipe
Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 6 servings
Calories: 220kcal

Ingredients

  • 2 ripe bananas sliced
  • 1 box 5 oz vanilla pudding mix
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 container 8 oz whipped topping
  • 1 box vanilla wafers
  • 1 tablespoon sugar optional
  • 1/4 teaspoon salt

Instructions

  • In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth.
  • Stir in the vanilla extract and let the mixture sit for about 5 minutes until it thickens.
  • In a separate bowl, fold in the whipped topping until well combined.
  • Combine the pudding mixture with the whipped topping gently.
  • In a serving dish, layer vanilla wafers on the bottom.
  • Add a layer of the pudding mixture over the wafers.
  • Place a layer of sliced bananas on top of the pudding.
  • Repeat the layering process until all ingredients are used, finishing with pudding on top.
  • Cover the dish with plastic wrap and refrigerate for at least 2 hours.
  • Before serving, garnish with additional banana slices and crushed wafers.

Nutrition

Calories: 220kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Fiber: 1g