Banana Pudding Cookies
Delightful banana pudding cookies that combine the flavors of banana and creamy pudding, perfect for any occasion.
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Servings: 24 cookies
Calories: 120kcal
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup mashed ripe bananas about 2 bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vanilla pudding mix
- Sliced bananas for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the mashed bananas, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and vanilla pudding mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of cookie dough onto a baking sheet lined with parchment paper.
- Gently press a slice of banana onto the top of each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your delicious banana pudding cookies with a glass of milk!
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Fiber: 1g