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Banana Oatmeal Pancakes

Start your day with these fluffy banana oatmeal pancakes that blend the sweetness of ripe bananas with the wholesome goodness of oats.
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Course: Breakfast
Cuisine: American
Keyword: banana pancakes, oatmeal pancakes, healthy breakfast, easy recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 1 ripe banana
  • 1 cup rolled oats
  • 1 cup milk or dairy-free alternative
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Optional: cinnamon berries for topping

Instructions

  • In a bowl, mash the ripe banana until smooth.
  • Add rolled oats, milk, egg, baking powder, vanilla extract, and salt to the bowl.
  • Mix until well combined; let the batter sit for 5 minutes to thicken.
  • Heat a non-stick skillet over medium heat and lightly grease it.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook for 2-3 minutes until bubbles form on the surface.
  • Flip the pancakes and cook for another 2-3 minutes until golden brown.
  • Repeat with remaining batter, adjusting heat as necessary.
  • Serve warm, topped with yogurt, fresh berries, or maple syrup.
  • Enjoy your delicious banana oatmeal pancakes!

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Fiber: 4g