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–+ servings

Banana Cookies Recipe

Delicious banana cookies that combine the sweetness of ripe bananas with rich chocolate chips, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: banana cookies, dessert, baking, chocolate
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories: 120kcal

Ingredients

  • 2 ripe bananas
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Add the softened butter, brown sugar, and granulated sugar. Mix well.
  • Beat in the egg and vanilla extract until combined.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips.
  • Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes, or until the edges are golden brown.
  • Remove from the oven and let cool on a wire rack.

Nutrition

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Fiber: 0.5g