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Banana Chocolate Chip Muffins Recipe

These banana chocolate chip muffins are a moist and delicious treat perfect for breakfast or a snack. Easy to make and loved by all!
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Course: Snack
Cuisine: American
Keyword: banana muffins, chocolate chip muffins, baking recipes, snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 180kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Add melted butter to the mashed bananas and mix well.
  • Stir in the baking soda and salt.
  • Add the sugar, beaten egg, and vanilla extract; mix until combined.
  • Gradually add the flour, mixing until just incorporated.
  • Fold in the chocolate chips, being careful not to overmix.
  • Evenly distribute the batter into the prepared muffin tin.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
  • Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Fiber: 1g