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–+ servings

Banana Chocolate Chip Cookies

Delicious banana chocolate chip cookies that combine the sweetness of ripe bananas with rich chocolate chips, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: banana cookies, chocolate chip cookies, dessert, baking
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 130kcal

Ingredients

  • 2 ripe bananas
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Add the softened butter and mix until well combined.
  • Stir in the brown sugar and granulated sugar until creamy.
  • Add the egg and vanilla extract, mixing until fully incorporated.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  • Fold in the chocolate chips gently.
  • Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet.
  • Bake for 10-12 minutes or until the edges are lightly golden.

Nutrition

Calories: 130kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Fiber: 0.5g