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Banana Bread Muffin

Delicious banana bread muffins that are moist and flavorful, perfect for breakfast or a snack.
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Course: Muffins
Cuisine: American
Keyword: banana bread, muffins, breakfast, dessert
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 180kcal

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • Optional: 1/2 cup chocolate chips or nuts

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Add the melted butter to the mashed bananas and mix well.
  • Stir in the baking soda and salt.
  • Add the sugar, beaten egg, and vanilla extract, mixing until well combined.
  • Gradually add the flour, stirring until just incorporated; do not overmix.
  • If desired, fold in chocolate chips or nuts.
  • Divide the batter evenly among the muffin liners.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
  • Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 180kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Fiber: 1g