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Banana Blueberry Muffins

These banana blueberry muffins are a delightful blend of sweet bananas and juicy blueberries, perfect for breakfast or a snack.
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Course: Baking
Cuisine: American
Keyword: banana muffins, blueberry muffins, baking, snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 150kcal

Ingredients

  • 2 ripe bananas mashed
  • 1 cup fresh blueberries
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Add the melted butter to the mashed bananas and mix well.
  • Stir in the sugar, egg, and vanilla extract until combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  • Gently fold in the fresh blueberries.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
  • Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 150kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Fiber: 1g