Preheat the oven to 400°F (200°C).

Line a baking dish with parchment paper or lightly grease it.

In a small bowl, mix olive oil, lemon juice, minced garlic, paprika, oregano, salt, and pepper.

Place the tilapia fillets in the baking dish.

Pour the olive oil mixture over the fillets, ensuring they are well coated.

Let the fillets marinate for 5 minutes.

Bake in the preheated oven for 15-20 minutes, until the fish flakes easily with a fork.

Check for doneness; the internal temperature should reach 145°F (63°C).

Remove from the oven and let it rest for a few minutes.

Garnish with fresh parsley and serve with lemon wedges.