Baked Ravioli
Baked ravioli is a delightful Italian dish featuring tender pasta, rich marinara sauce, and gooey cheese, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 12 oz refrigerated or frozen ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp garlic powder
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Spread half of the marinara sauce on the bottom of a baking dish.
- Layer half of the ravioli over the sauce.
- Sprinkle half of the mozzarella cheese over the ravioli.
- Add the remaining ravioli on top.
- Pour the rest of the marinara sauce evenly over the ravioli.
- Top with the remaining mozzarella and Parmesan cheese.
- Sprinkle garlic powder and dried basil over the top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until golden and bubbly.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Fiber: 2g