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–+ servings

Baked French Toast

Indulge in the warm, comforting flavors of baked French toast, a perfect dish for lazy weekends or festive brunches.
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Course: Breakfast
Cuisine: American
Keyword: baked french toast, breakfast, brunch, easy recipes, sweet dishes
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 1 loaf of bread brioche or challah recommended
  • 4 large eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Butter for greasing
  • Optional toppings: maple syrup powdered sugar, fresh fruits

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish with butter.
  • Cut the loaf of bread into thick slices.
  • In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
  • Arrange the bread slices in the baking dish, overlapping them slightly.
  • Pour the egg mixture evenly over the bread, ensuring each slice is soaked.
  • Let it sit for about 15 minutes to absorb the mixture.
  • Bake in the preheated oven for 35-40 minutes until golden brown.
  • Remove from the oven and let cool for a few minutes.
  • Serve warm with your choice of toppings.

Nutrition

Calories: 300kcal | Carbohydrates: 38g | Protein: 10g | Fat: 12g | Fiber: 1g