Preheat the oven to 400°F (200°C).
Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
Wrap each chicken breast with two slices of bacon.
Place wrapped chicken in a baking dish.
Bake for 25-30 minutes until the chicken is cooked through.
Use a meat thermometer to ensure it reaches 165°F (75°C).
Broil for 2-3 minutes for extra crispiness.
Remove from oven and let rest for 5 minutes.
Garnish with fresh herbs before serving.
Serve warm and enjoy!