Preheat your oven to 400°F (200°C).
Wash and trim the asparagus, removing the tough ends.
In a bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper.
Wrap each asparagus spear with a slice of bacon.
Place the wrapped asparagus on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes until the bacon is crispy.
Turn the asparagus halfway through cooking for even browning.
Remove from the oven and let cool slightly.
Serve warm for the best flavor.
Enjoy your delicious bacon wrapped asparagus!