Avocado Salad
A refreshing avocado salad combining creamy avocados, crisp vegetables, and a zesty dressing, perfect for any meal.
Print
Pin
Servings: 2 servings
Calories: 320kcal
Ingredients
- 2 ripe avocados
- 1 cup mixed greens
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/4 cup feta cheese crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients and wash the vegetables thoroughly.
- Slice the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Dice the avocado into bite-sized pieces.
- In a large mixing bowl, combine mixed greens, cherry tomatoes, and red onion.
- Add the diced avocado to the vegetable mixture.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad mix and gently toss to combine.
- Sprinkle the crumbled feta cheese on top.
- Serve immediately for best flavor and texture.
- Enjoy your fresh avocado salad as a nutritious meal or side dish!
Nutrition
Calories: 320kcal | Carbohydrates: 15g | Protein: 6g | Fat: 28g | Fiber: 10g