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Avocado Brownies

Indulge in these rich and fudgy avocado brownies, a healthier alternative to traditional brownies, perfect for satisfying your sweet tooth.
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Course: Dessert
Cuisine: American
Keyword: avocado brownies, healthy dessert, chocolate brownies
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 120kcal

Ingredients

  • 1 ripe avocado
  • 1/2 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • Optional: chocolate chips or nuts

Instructions

  • Preheat your oven to 350°F (175°C) and grease a baking pan.
  • In a mixing bowl, mash the ripe avocado until smooth.
  • Add honey or maple syrup to the mashed avocado and mix well.
  • Beat in the eggs one at a time, ensuring they are fully incorporated.
  • Stir in the vanilla extract and mix until combined.
  • In a separate bowl, combine almond flour, cocoa powder, salt, and baking powder.
  • Gradually add the dry ingredients to the wet mixture, stirring until smooth.
  • If desired, fold in chocolate chips or nuts.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 25 minutes or until a toothpick comes out clean.

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Fiber: 2g