Au Jus Recipe
A rich and flavorful sauce perfect for enhancing meats, this au jus recipe is easy to prepare and elevates any dish.
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Servings: 4 servings
Calories: 50kcal
Ingredients
- 2 cups beef stock
- 1/2 cup red wine optional
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon fresh thyme
- Salt and pepper to taste
Instructions
- In a saucepan, heat a little oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Pour in the red wine (if using) and let it simmer for 3-5 minutes.
- Add beef stock, Worcestershire sauce, and soy sauce.
- Bring the mixture to a boil, then reduce to a simmer.
- Add fresh thyme, salt, and pepper to taste.
- Simmer for 15-20 minutes to develop flavors.
- Strain the sauce to remove solids, if desired.
- Serve warm over your favorite meat dishes.
Nutrition
Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g