Asparagus Soup
A creamy and flavorful asparagus soup that highlights the fresh taste of asparagus, perfect for any occasion.
Print
Pin
Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 pound fresh asparagus trimmed and cut into pieces
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon juice for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add the asparagus pieces and cook for another 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until the asparagus is tender, about 15 minutes.
- Remove from heat and let cool slightly.
- Blend the mixture until smooth using an immersion blender or a regular blender.
- Return the soup to the pot and stir in the heavy cream.
- Season with salt, pepper, and a splash of lemon juice before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Fiber: 3g