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–+ servings

Arroz Con Pollo Recipe

A hearty and flavorful dish combining tender chicken, aromatic rice, and vibrant vegetables, perfect for family gatherings.
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Course: Main Course
Cuisine: Latin American
Keyword: arroz con pollo, chicken rice, comfort food, Latin American cuisine
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 lb chicken thighs
  • 1 cup long-grain rice
  • 1 onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Season chicken thighs with salt, pepper, cumin, and paprika.
  • Brown the chicken in the skillet for about 5 minutes on each side.
  • Remove the chicken and set aside.
  • In the same skillet, sauté onion, bell pepper, and garlic until soft.
  • Add rice and stir for 2 minutes, allowing it to absorb flavors.
  • Pour in chicken broth and bring to a boil.
  • Return the chicken to the skillet, cover, and reduce heat to low.
  • Cook for 25 minutes until the rice is tender and chicken is cooked through.
  • Stir in frozen peas and cook for an additional 5 minutes.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 18g | Fiber: 2g