Arancini Recipe
Crispy and golden arancini, filled with gooey mozzarella and savory risotto, perfect for appetizers or snacks.
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Servings: 12 servings
Calories: 350kcal
Ingredients
- 2 cups cooked risotto preferably cooled
- 1 cup mozzarella cheese cubed
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
- Begin with cold risotto; it’s easier to shape.
- In a mixing bowl, combine risotto, Parmesan, salt, and pepper.
- Take a small amount of risotto and flatten it in your hand.
- Place a cube of mozzarella in the center.
- Mold the risotto around the cheese, forming a ball.
- Repeat until all risotto is used.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Roll each ball in flour, dip in egg, and coat with breadcrumbs.
- Heat vegetable oil in a deep pan over medium heat.
- Fry arancini in batches until golden brown on all sides.
- Drain on paper towels and serve with marinara sauce.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Fiber: 1g