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–+ servings

Arancini Recipe

Indulge in the rich flavors of Italy with this arancini recipe. These golden, crispy rice balls are filled with creamy risotto and melted cheese.
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Course: Appetizer
Cuisine: Italian
Keyword: arancini, Italian appetizer, rice balls, comfort food
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 cups cooked risotto
  • 1 cup mozzarella cheese cubed
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • Vegetable oil for frying
  • Salt and pepper to taste
  • 1/2 cup marinara sauce for serving

Instructions

  • Ensure the risotto is fully cooked and cooled.
  • Take a small portion of risotto and flatten it in your palm.
  • Place a cube of mozzarella in the center and mold the rice around it to form a ball.
  • Repeat with remaining risotto and cheese until you have a dozen balls.
  • Set up a breading station with flour, beaten eggs, and breadcrumbs.
  • Dredge each arancini in flour, shaking off excess.
  • Dip in the beaten eggs, letting excess drip off.
  • Coat thoroughly with breadcrumbs.
  • Heat oil in a deep pan over medium heat until hot.
  • Fry the arancini in batches until golden brown, about 3-4 minutes each.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Fiber: 1g