Preheat your oven to 350°F (175°C).
In a bowl, mix the apricot preserves, soy sauce, and Dijon mustard.
Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
Heat vegetable oil in a skillet over medium-high heat.
Brown the chicken breasts for about 3-4 minutes on each side.
Transfer the chicken to a baking dish.
Pour the apricot mixture over the chicken, coating evenly.
Bake in the preheated oven for 25-30 minutes or until cooked through.
Let rest for 5 minutes before slicing.
Garnish with fresh parsley and serve warm.