Preheat your oven to 375°F (190°C).
In a bowl, mix apricot preserves, soy sauce, Dijon mustard, olive oil, and minced garlic.
Season chicken breasts with salt and pepper.
Place chicken breasts in a baking dish.
Pour the apricot mixture over the chicken, ensuring it's well coated.
Bake uncovered for 25-30 minutes, or until the chicken is cooked through.
Occasionally baste the chicken with the sauce for added flavor.
Once cooked, remove from the oven and let it rest for 5 minutes.
Garnish with fresh thyme before serving.
Serve warm with your favorite sides.