Apple Dumplings
Warm and comforting apple dumplings filled with sweetened apples and spices, wrapped in flaky dough and served with cream.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 4 medium apples peeled and cored
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 package refrigerated crescent roll dough
- 1/2 cup butter melted
- 1 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Ice cream or whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into wedges.
- In a bowl, mix sugar, cinnamon, and nutmeg.
- Roll out the crescent roll dough and separate it into triangles.
- Place a wedge of apple at the wide end of each triangle.
- Sprinkle a bit of the sugar mixture over the apple.
- Roll the dough around the apple, sealing the edges tightly.
- Place the dumplings in a greased baking dish.
- In a separate bowl, combine melted butter, water, and vanilla extract.
- Pour the butter mixture over the dumplings and bake for 30 minutes.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Fiber: 1g