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–+ servings

Apple Crumble Pie

A delightful dessert that combines the warm flavors of spiced apples with a crisp, buttery crumble topping, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: apple dessert, crumble pie, baking, comfort food
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 4 cups peeled and sliced apples
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 pre-made pie crust
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup cold butter cubed
  • 1/4 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Mix well.
  • Pour the apple mixture into the pie crust, spreading evenly.
  • In another bowl, mix flour, brown sugar, and salt for the crumble topping.
  • Add cold butter to the dry ingredients and mix until crumbly.
  • Sprinkle the crumble topping over the apple filling.
  • Bake in the preheated oven for 45 minutes or until the topping is golden brown.
  • Remove from the oven and let cool for at least 10 minutes.
  • Serve warm with vanilla ice cream or whipped cream.
  • Enjoy your homemade apple crumble pie!

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Fiber: 2g