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–+ servings

Apple Crumble Cheesecake

A delightful blend of creamy cheesecake and crunchy apple crumble, perfect for any dessert lover.
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Course: Dessert
Cuisine: American
Keyword: apple crumble cheesecake, dessert, baking, cheesecake
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 360kcal

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 tablespoons sugar
  • 16 oz cream cheese softened
  • ½ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1 teaspoon cinnamon
  • ¾ cup flour
  • ½ cup brown sugar
  • ½ cup oats

Instructions

  • Preheat your oven to 325°F (160°C).
  • Mix graham cracker crumbs, melted butter, and sugar to form the crust.
  • Press the mixture into the bottom of a springform pan and bake for 10 minutes.
  • Beat cream cheese and sugar until smooth.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract and pour over the crust.
  • Mix diced apples with cinnamon and layer over the cheesecake filling.
  • Combine flour, brown sugar, oats, and butter to create the crumble topping.
  • Sprinkle the crumble over the apples.
  • Bake for 40-45 minutes or until the center is set.

Nutrition

Calories: 360kcal | Carbohydrates: 36g | Protein: 5g | Fat: 22g | Fiber: 2g