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–+ servings

Apple Cinnamon Muffins

Delicious apple cinnamon muffins that are perfect for breakfast or a snack, combining the sweetness of apples with the warmth of cinnamon.
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Course: Baking
Cuisine: American
Keyword: apple muffins, cinnamon muffins, baking, breakfast
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup peeled and diced apples
  • ½ cup chopped walnuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • In another bowl, mix buttermilk, vegetable oil, and eggs until well combined.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  • Fold in the diced apples and walnuts if using.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
  • Optional: drizzle with icing or sprinkle with additional cinnamon sugar.
  • Enjoy your warm apple cinnamon muffins with a cup of coffee or tea!

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Fiber: 1g