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–+ servings

Apple Cinnamon Bread

A delicious and moist bread featuring the delightful flavors of apples and cinnamon, perfect for breakfast or snacks.
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Course: Baking
Cuisine: American
Keyword: apple cinnamon bread, baking, dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples
  • ½ cup chopped walnuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  • In another bowl, cream the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the diced apples and walnuts, if using.
  • Pour the batter into the prepared loaf pan.
  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Let the bread cool before slicing and serving.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Fiber: 1g