Antipasto Platter

A vibrant and flavorful antipasto platter featuring an assortment of cured meats, cheeses, olives, and fresh vegetables, perfect for sharing at any gathering.

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Course: Appetizer

Cuisine: Italian

Keyword: antipasto, Italian cuisine, appetizers, party food, cheese platter

Prep Time: 20

Total Time: 20

Servings: -6 servings

Calories: 300kcal

Ingredients

Assorted cured meats e.g., prosciutto, salami, capicola
Variety of cheeses e.g., mozzarella, provolone, gorgonzola
Marinated olives
Roasted red peppers
Artichoke hearts
Cherry tomatoes
Fresh basil
Balsamic glaze
Crackers or breadsticks

Instructions

Gather all the ingredients on a clean surface.
Select a large serving platter or wooden board.
Arrange the cured meats in sections around the platter.
Slice cheeses and place them next to the meats.
Add a variety of olives in a small bowl at the center.
Include marinated vegetables like artichokes and roasted red peppers.
Scatter cherry tomatoes for a pop of color.
Garnish with fresh basil leaves for aroma.
Drizzle balsamic glaze over the top for added flavor.
Serve with an assortment of crackers or breadsticks.

Nutrition

Calories: 300kcal | Carbohydrates: 5g | Protein: 15g | Fat: 22g | Fiber: 1g