Alice Springs Chicken Recipe
A mouthwatering dish featuring juicy chicken breasts topped with crispy bacon, melted cheese, and a tangy honey mustard sauce, perfect for any occasion.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 2 boneless skinless chicken breasts
- 4 slices of bacon
- 1 cup shredded Monterey Jack cheese
- 1/2 cup honey mustard dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken breasts for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Cook the bacon in the same skillet until crispy, then crumble it.
- Drizzle honey mustard dressing over the chicken.
- Top each breast with shredded cheese and crumbled bacon.
- Bake in the preheated oven for 20 minutes until the chicken is cooked through and the cheese is melted.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 30g