Alfredo Sauce
A rich and creamy alfredo sauce that is perfect for pasta lovers. This easy-to-make sauce elevates any dish with its luxurious flavor.
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Servings: 4 servings
Calories: 410kcal
Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
- 1/4 teaspoon nutmeg optional
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring continuously.
- Bring the mixture to a gentle simmer, avoiding a boil.
- Slowly whisk in the grated Parmesan cheese until melted and smooth.
- Add salt and pepper to taste, and optional nutmeg for flavor.
- Continue to cook for an additional 2-3 minutes until thickened.
- Remove from heat and let it sit for a minute to thicken further.
- Serve immediately over cooked pasta or use as desired.
- Store any leftovers in an airtight container in the fridge.
Nutrition
Calories: 410kcal | Carbohydrates: 5g | Protein: 10g | Fat: 37g