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–+ servings

Albondigas Soup Recipe

A flavorful and hearty Mexican soup featuring tender meatballs, fresh vegetables, and a savory broth, perfect for any family gathering.
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Course: Main Course
Cuisine: Mexican
Keyword: albondigas, soup, Mexican cuisine, comfort food
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 lb ground beef
  • 1/2 cup cooked rice
  • 1 egg
  • 1/4 cup chopped cilantro
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 8 cups beef broth
  • 2 medium carrots diced
  • 2 medium potatoes diced
  • 1 zucchini diced
  • 1 cup corn fresh or frozen
  • 1/2 cup diced tomatoes

Instructions

  • In a large bowl, combine ground beef, cooked rice, egg, cilantro, garlic powder, onion powder, salt, and pepper.
  • Mix well and form into small meatballs, about 1 inch in diameter.
  • In a large pot, bring the beef broth to a boil over medium heat.
  • Carefully add the meatballs to the boiling broth.
  • Reduce heat and simmer for about 10 minutes.
  • Add diced carrots, potatoes, zucchini, and corn to the pot.
  • Stir in the diced tomatoes and allow to simmer for an additional 20-25 minutes.
  • Check for seasoning and adjust salt and pepper as needed.
  • Once the vegetables are tender, remove from heat.
  • Serve hot, garnished with more cilantro if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 5g