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–+ servings

Air Fryer Vegetables

Discover a delightful mix of crispy and tender vegetables, perfectly cooked in the air fryer, making for a healthy and vibrant side dish.
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Course: Side Dish
Cuisine: Vegetarian
Keyword: air fryer, vegetables, healthy recipes, quick meals
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 cup Brussels sprouts halved
  • 1 cup sweet potatoes cubed
  • 1 cup asparagus trimmed
  • 1 cup purple potatoes cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat your air fryer to 400°F (200°C).
  • Wash and prepare all vegetables as indicated in the ingredients list.
  • In a large bowl, combine the vegetables with olive oil, garlic powder, paprika, salt, and pepper.
  • Toss the vegetables until evenly coated.
  • Place the vegetables in the air fryer basket in a single layer.
  • Cook for 10 minutes, then shake the basket to ensure even cooking.
  • Continue cooking for an additional 10 minutes or until crispy.
  • Check for doneness; adjust time if needed based on your air fryer model.
  • Remove the vegetables from the air fryer and let them cool slightly.
  • Serve warm as a side or topping for salads.

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Fiber: 6g