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Air Fryer Steak

Discover the easiest way to make a juicy air fryer steak that will impress everyone at your dinner table. This method ensures a perfectly cooked steak every time!
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Course: Dinner
Cuisine: American
Keyword: air fryer steak, easy dinner, quick meals
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 serving
Calories: 450kcal

Ingredients

  • 1 ribeye steak 1-inch thick
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh herbs rosemary or thyme
  • Optional: steak seasoning to taste

Instructions

  • Preheat your air fryer to 400°F (200°C).
  • Pat the steak dry with paper towels to remove excess moisture.
  • Rub olive oil evenly over the steak.
  • Sprinkle garlic powder, salt, and pepper on both sides.
  • Let the steak rest at room temperature for 10 minutes.
  • Place the seasoned steak in the air fryer basket.
  • Cook for 10 minutes for medium-rare, flipping halfway through.
  • Use a meat thermometer to check for desired doneness (130°F for medium-rare).
  • Remove the steak and let it rest for 5 minutes before slicing.
  • Garnish with fresh herbs and serve with your choice of sides.

Nutrition

Calories: 450kcal | Protein: 48g | Fat: 28g