Preheat your air fryer to 400°F (200°C).
In a bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
Place flour in a separate bowl.
In a third bowl, beat the eggs.
Dredge each shrimp in flour, shaking off excess.
Dip the shrimp in the beaten eggs.
Coat the shrimp in the breadcrumb mixture, pressing lightly to adhere.
Spray the air fryer basket with cooking spray.
Arrange the shrimp in a single layer in the basket.
Cook for 8-10 minutes or until golden and crispy, flipping halfway through.