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–+ servings

Air Fryer Potatoes

Delicious air fryer potatoes that are crispy on the outside and tender on the inside. A perfect side dish for any meal!
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Course: Side Dish
Cuisine: American
Keyword: air fryer, potatoes, side dish, quick recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 lb baby potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish optional

Instructions

  • Wash and scrub the baby potatoes thoroughly.
  • Cut each potato in half for even cooking.
  • In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
  • Add the halved potatoes and toss until evenly coated.
  • Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  • Place the seasoned potatoes in the air fryer basket in a single layer.
  • Cook for 20-25 minutes, shaking the basket halfway through.
  • Check for doneness; they should be golden and crispy.
  • Remove the potatoes and let them cool for a few minutes.
  • Garnish with fresh herbs if desired and serve warm.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Fiber: 3g