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–+ servings

Air Fryer Potato Wedges

Crispy and golden air fryer potato wedges, a healthier snack or side dish, perfect for any meal.
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Course: Snack
Cuisine: American
Keyword: air fryer, potato wedges, snacks, healthy recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 4 medium potatoes Russet or Yukon Gold
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: fresh herbs for garnish

Instructions

  • Wash and dry the potatoes, then cut them into wedges.
  • In a bowl, mix the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • Place the wedges in a single layer in the air fryer basket.
  • Cook for 15 minutes, then shake the basket to ensure even cooking.
  • Continue cooking for another 10 minutes until golden brown.
  • Remove the wedges from the air fryer and let them cool slightly.
  • Garnish with fresh herbs if desired and serve immediately.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Fiber: 3g