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–+ servings

Air Fryer Fried Chicken

Enjoy a crispy, healthier version of fried chicken with this air fryer recipe that’s easy to make and full of flavor.
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Course: Main Course
Cuisine: American
Keyword: fried chicken, air fryer, healthy recipes, comfort food
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 4 chicken drumsticks
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • Cooking spray

Instructions

  • Start by marinating the chicken in buttermilk for at least 30 minutes.
  • In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  • Remove chicken from the buttermilk and allow excess to drip off.
  • Dredge each drumstick in the flour mixture, ensuring it's fully coated.
  • Preheat your air fryer to 400°F (200°C).
  • Lightly spray the air fryer basket with cooking spray.
  • Place the coated chicken in the basket in a single layer.
  • Cook for 25 minutes, flipping halfway through for even cooking.
  • Check the internal temperature; it should reach 165°F (75°C).
  • Let the chicken rest for a few minutes before serving.

Nutrition

Calories: 220kcal | Carbohydrates: 15g | Protein: 22g | Fat: 10g | Fiber: 1g