Aioli Recipe
A rich and creamy aioli made with fresh garlic and olive oil, perfect for dipping vegetables or spreading on sandwiches.
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Servings: 4 -6 servings
Calories: 100kcal
Ingredients
- 2 large egg yolks
- 4 garlic cloves minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup extra virgin olive oil
- Salt and pepper to taste
- Water optional, for thinning
Instructions
- Gather all your ingredients: egg yolks, garlic, mustard, lemon juice, olive oil, salt, and pepper.
- In a mixing bowl, combine the egg yolks, minced garlic, Dijon mustard, and lemon juice.
- Whisk the mixture vigorously until well combined and slightly thickened.
- Begin to add the olive oil in a slow, steady stream while continuously whisking.
- Continue adding oil until fully incorporated and the mixture thickens.
- If the aioli is too thick, add a teaspoon of water to reach your desired consistency.
- Season with salt and pepper to taste, adjusting as necessary.
- Transfer the aioli to a serving bowl and cover with plastic wrap.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with fresh vegetables or use as a spread.
Nutrition
Calories: 100kcal | Fat: 11g