Aioli Recipe
A creamy and garlicky aioli perfect for dipping or as a spread.
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Servings: 4 servings
Calories: 100kcal
Ingredients
- 1 large egg yolk
- 1 cup extra-virgin olive oil
- 2-3 cloves of garlic minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Place the egg yolk in a mixing bowl.
- Add minced garlic and lemon juice to the bowl.
- Whisk the mixture until well combined.
- Slowly drizzle in the olive oil while continuously whisking.
- Continue whisking until the aioli thickens and becomes creamy.
- Add salt and pepper to taste.
- If too thick, whisk in a few drops of water or lemon juice.
- Transfer the aioli to a serving dish.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g