Turkey wings are a hearty and flavorful dish that’s perfect for family gatherings or a cozy dinner. This recipe features tender wings coated in a savory glaze that caramelizes beautifully in the oven, creating a delightful balance of flavors. Whether you’re serving them as a main course or adding them to a festive spread, these turkey wings will be a hit with everyone at the table.
Ingredients
- 4 large turkey wings
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 1 hour.
Nutritional Value
Each serving (1 turkey wing) contains approximately 300 calories, 20g protein, 15g fat, 5g carbohydrates, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Clean the turkey wings under cold water and pat them dry with paper towels.
- In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat the turkey wings in the spice mixture thoroughly.
- Place the wings in a single layer on a baking sheet lined with parchment paper.
- Brush the wings generously with barbecue sauce.
- Bake in the preheated oven for 30 minutes.
- Remove from oven, flip the wings, and brush with more barbecue sauce.
- Return to the oven and bake for another 30 minutes, until golden brown.
- Let the wings rest for 5 minutes before serving, garnished with fresh parsley.
Alternative Ingredients
You can substitute barbecue sauce with teriyaki sauce for a different flavor profile. Additionally, use any preferred seasoning blend if you don’t have the specific spices listed.
Serving and Pairings
These turkey wings can be served with coleslaw, cornbread, or roasted vegetables. They pair wonderfully with a refreshing salad or a side of mashed potatoes for a complete meal.
Storage and Reheating
Store leftover turkey wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. These wings can also be frozen for up to 3 months.
Cooking Mistakes
- Don’t skip drying the wings; moisture can prevent browning.
- Avoid overcrowding the baking sheet; it can lead to steaming instead of roasting.
- Be careful not to over-season; turkey wings can become salty.
- Use a meat thermometer to ensure they are cooked through (165°F/75°C).
- Don’t forget to let them rest after cooking to maintain moisture.
Helpful Tips
- Marinate the wings overnight for enhanced flavor.
- For extra crispiness, broil the wings for the last 5 minutes of cooking.
- Experiment with different sauces for unique flavors.
- Serve with a variety of dipping sauces for added enjoyment.
FAQs
Can I use frozen turkey wings?
Yes, you can use frozen turkey wings, but make sure to thaw them completely in the refrigerator before cooking for even results.
How can I make the wings spicier?
Add cayenne pepper or hot sauce to the spice mix for a spicy kick that complements the sweetness of the barbecue sauce.
What can I serve with turkey wings?
Turkey wings go well with sides like mashed potatoes, coleslaw, or grilled vegetables, making for a satisfying meal.
Can I cook turkey wings in a slow cooker?
Absolutely! Cook on low for 6-8 hours or high for 3-4 hours with your favorite sauce for tender, fall-off-the-bone wings.
How do I know when the wings are done cooking?
Use a meat thermometer; turkey wings should reach an internal temperature of 165°F (75°C) to be safely consumed.
Conclusion
In conclusion, this turkey wings recipe offers a delicious and satisfying dish that’s perfect for any occasion. With simple ingredients and easy steps, you can create a flavorful meal that will impress your family and friends. Enjoy the tender, juicy wings that are sure to be a hit on your dinner table!
Turkey Wings Recipe
Ingredients
- 4 large turkey wings
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the turkey wings under cold water and pat them dry.
- In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat the turkey wings in the spice mixture.
- Place the wings in a single layer on a baking sheet.
- Brush the wings with barbecue sauce.
- Bake for 30 minutes, then flip and brush with more sauce.
- Bake for an additional 30 minutes until golden brown.
- Let the wings rest for 5 minutes before serving.
- Garnish with fresh parsley before serving.
Nutrition
