Indulge in the delightful world of stuffed pasta shells, where each bite offers a burst of flavor and comfort. This dish features large pasta shells generously filled with a rich mixture of cheeses, herbs, and spices, all topped with a luscious marinara sauce. Perfect for a family dinner or a special occasion, this recipe is sure to impress your guests and satisfy your cravings. Let’s dive into the ingredients and cooking steps to create this mouthwatering delight!
Ingredients
– 20 large pasta shells
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 egg
– 2 cups marinara sauce
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 350 calories, 18g of protein, 25g of carbohydrates, 20g of fat, and 600mg of sodium. This is a satisfying portion for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
4. Fill each pasta shell with the cheese mixture using a spoon or piping bag.
5. Spread 1 cup of marinara sauce on the bottom of a baking dish.
6. Arrange the stuffed shells in the dish, open side up.
7. Pour the remaining marinara sauce over the shells.
8. Cover with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese for a lighter option. Additionally, using spinach or ground turkey can add a nutritious twist to the filling.
Serving and Pairings
Stuffed pasta shells pair beautifully with a side salad, garlic bread, or a glass of red wine. The combination enhances the overall dining experience, making it perfect for a cozy meal.
Storage and Reheating
Store leftover stuffed shells in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. These shells can also be frozen before baking for up to 3 months.
Cooking Mistakes
– Avoid overcooking the pasta shells; they should be al dente.
– Don’t skip the egg in the filling; it helps bind the mixture.
– Ensure the shells are fully filled for a balanced flavor.
– Use enough sauce to prevent the shells from drying out.
– Allow the dish to rest a few minutes before serving for easier slicing.
Helpful Tips
– Experiment with different cheeses for varied flavors.
– Add sautéed vegetables to the filling for extra nutrition.
– Use homemade marinara for a fresher taste.
– Adjust seasoning based on personal preference.
FAQs
Can I make stuffed pasta shells ahead of time?
Yes, you can prepare the stuffed shells a day in advance. Assemble them in the baking dish, cover, and refrigerate until ready to bake.
What can I use instead of marinara sauce?
You can use Alfredo sauce or pesto for a different flavor profile. Both will complement the cheesy filling nicely.
How do I prevent the pasta shells from breaking?
Make sure to cook the shells al dente and handle them gently while filling and transferring them to the baking dish.
Can I add meat to the filling?
Absolutely! Ground beef, sausage, or turkey can be mixed with the cheese filling for a heartier version.
How long do leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days. Ensure they are in an airtight container.
Conclusion
Stuffed pasta shells are a comforting and versatile dish that can be enjoyed in countless ways. With the right ingredients and a bit of creativity, you can make this recipe your own. Whether you’re serving a crowd or enjoying a quiet night in, this dish is sure to satisfy your cravings and impress your guests!
Stuffed Pasta Shells
Ingredients
- 20 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
- Fill each pasta shell with the cheese mixture using a spoon or piping bag.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Arrange the stuffed shells in the dish, open side up.
- Pour the remaining marinara sauce over the shells.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
- Garnish with fresh parsley before serving.
Nutrition
