Shepherd’s pie is a beloved comfort food that combines ground meat, vegetables, and creamy mashed potatoes into a deliciously satisfying meal. This dish is not only hearty but also incredibly versatile, making it perfect for family dinners or gatherings with friends. With layers of flavor and a golden crust, this shepherd’s pie is sure to warm both your heart and your stomach.
Ingredients
- 1 lb ground lamb or beef
- 1 onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Each serving (1/4 of the pie) contains approximately 450 calories, 25g protein, 35g carbohydrates, and 25g fat. This is based on a serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground lamb or beef over medium heat.
- Add chopped onion and carrots, cooking until softened.
- Stir in garlic and cook for another minute.
- Add tomato paste, Worcestershire sauce, and beef broth.
- Mix in frozen peas, and season with salt and pepper.
- Simmer the mixture for about 15 minutes until thickened.
- Spread the meat mixture evenly in a baking dish.
- Top with a layer of mashed potatoes, smoothing it out.
- Sprinkle shredded cheddar cheese on top.
- Bake in the oven for 20-25 minutes until golden brown.
Alternative Ingredients
If you prefer, you can substitute ground turkey or chicken for a leaner option. Additionally, swap out the vegetables for any seasonal ones you have on hand, such as corn or bell peppers.
Serving and Pairings
Shepherd’s pie pairs wonderfully with a fresh green salad or crusty bread. For a drink, consider serving it with a glass of red wine or a refreshing iced tea.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave in individual portions. This dish can also be frozen for up to 2 months.
Cooking Mistakes
- Using too much liquid can make the filling soupy.
- Overcooking the meat can result in a dry filling.
- Not seasoning adequately can lead to bland flavor.
- Skipping the cheese can reduce flavor and texture.
- Using cold mashed potatoes can lead to uneven baking.
Helpful Tips
- Let the pie sit for a few minutes before serving for easier slicing.
- Use leftover mashed potatoes to save time.
- Top with breadcrumbs for added crunch.
- Experiment with herbs like thyme or rosemary for extra flavor.
FAQs
Can I make shepherd’s pie ahead of time?
Yes, you can assemble the pie ahead of time and store it in the refrigerator for up to a day. Just bake it when you’re ready to serve.
What is the difference between shepherd’s pie and cottage pie?
Shepherd’s pie is traditionally made with lamb, while cottage pie uses beef. Both are delicious!
Can I freeze shepherd’s pie?
Absolutely! Shepherd’s pie can be frozen before or after baking. Just ensure it’s well-wrapped to prevent freezer burn.
How can I make shepherd’s pie vegetarian?
Substitute meat with lentils or mushrooms and use vegetable broth instead of beef broth for a hearty vegetarian version.
What kind of potatoes are best for mashing?
Yukon Gold or Russet potatoes are ideal for creamy mashed potatoes, providing a smooth texture and rich flavor.
Conclusion
Shepherd’s pie is a timeless dish that brings comfort and joy with every bite. With its hearty filling and creamy topping, it’s perfect for any occasion. Try this recipe and enjoy a meal that warms the heart and satisfies the appetite!
Shepherd's Pie
Ingredients
- 1 lb ground lamb or beef
- 1 onion chopped
- 2 carrots diced
- 1 cup frozen peas
- 2 cloves garlic minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground lamb or beef over medium heat.
- Add chopped onion and carrots, cooking until softened.
- Stir in garlic and cook for another minute.
- Add tomato paste, Worcestershire sauce, and beef broth.
- Mix in frozen peas, and season with salt and pepper.
- Simmer the mixture for about 15 minutes until thickened.
- Spread the meat mixture evenly in a baking dish.
- Top with a layer of mashed potatoes, smoothing it out.
- Sprinkle shredded cheddar cheese on top.
- Bake in the oven for 20-25 minutes until golden brown.
Nutrition
