Philly Cheese Steak Sloppy Joes Recipe

Name: Philly Cheese Steak Sloppy Joes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 medium onion (diced); 1 bell pepper (diced); 2 cloves garlic (minced); 1 cup beef broth; 2 tbsp Worcestershire sauce; 1 tsp mustard; 1 cup provolone cheese (shredded); 4 hamburger buns; Salt and pepper to taste

Sara Lee4 weeks agoLast Updated: June 25, 2025

3 minutes read

If you love the classic flavors of a Philly cheese steak but want a fun twist, this Philly Cheese Steak Sloppy Joes recipe is perfect for you! Juicy ground beef is combined with savory peppers and onions, all generously topped with gooey cheese and served on a soft bun. It’s a dish that brings comfort and satisfaction, making it ideal for family dinners or casual gatherings. Let’s dive into this deliciously messy recipe!

Ingredients

– 1 lb ground beef
– 1 medium onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp Worcestershire sauce
– 1 tsp mustard
– 1 cup provolone cheese, shredded
– 4 hamburger buns
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4. Preparation time is about 10 minutes, with a cooking time of 20 minutes.

Nutritional Value

Each serving (1 sandwich) contains approximately 450 calories, 25g of protein, 30g of fat, and 15g of carbohydrates.

Step-by-Step Cooking Process

In a skillet, cook ground beef over medium heat until browned.
Add diced onion and bell pepper; sauté until soft.
Stir in minced garlic and cook for 1 minute.
Pour in beef broth and Worcestershire sauce.
Add mustard, salt, and pepper; mix well.
Let the mixture simmer for 10 minutes, stirring occasionally.
Once thickened, remove from heat and stir in shredded cheese.
Toast hamburger buns lightly in another skillet.
Fill each bun with the beef mixture generously.
Serve warm with your favorite sides.

Alternative Ingredients

You can substitute ground turkey or chicken for a leaner option. Additionally, use any cheese you prefer, such as cheddar or Monterey Jack, for a different flavor profile.

Serving and Pairings

These Philly Cheese Steak Sloppy Joes pair wonderfully with fries, coleslaw, or a simple green salad. For a hearty meal, serve with potato chips or onion rings.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This dish can also be frozen for up to 2 months.

Cooking Mistakes

Don’t overcook the beef; it should remain juicy.
Ensure the vegetables are finely diced for even cooking.
Don’t skip the simmering step; it enhances flavor.
Use fresh ingredients for the best taste.
Watch the salt; the broth and cheese can be salty.

Helpful Tips

For added spice, include jalapeños or a dash of hot sauce.
Try using garlic bread instead of regular buns for a twist.
Let the mixture cool before storing to avoid condensation.
Experiment with different toppings like pickles or hot peppers.

FAQs

Can I make this recipe in advance?

Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator. Just reheat and serve on the buns when ready.

What kind of cheese works best?

Provolone cheese is traditional, but you can use any melting cheese like mozzarella or cheddar for a different flavor.

Is this recipe suitable for freezing?

Absolutely! The beef mixture freezes well. Just be sure to store it in an airtight container.

Can I use a slow cooker for this recipe?

Yes, brown the beef first, then combine all ingredients in a slow cooker and cook on low for 4-6 hours.

What sides go well with Sloppy Joes?

Fries, coleslaw, and potato salad are great side dishes that complement the flavors of Sloppy Joes.

Conclusion

This Philly Cheese Steak Sloppy Joes recipe is a delightful twist on the classic sandwich. With its rich flavors and comforting texture, it’s sure to become a family favorite. Perfect for any occasion, it’s easy to prepare and even easier to enjoy!