This classic meatloaf recipe is the epitome of comfort food, combining juicy ground beef with a medley of herbs and spices, all topped with a sweet and tangy glaze. Perfect for cozy family dinners or meal prep, this dish is not only delicious but also easy to make. Follow along to create a meal that will leave everyone asking for seconds!
Ingredients
Servings and Cooking Time
This meatloaf recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 1 hour.
Nutritional Value
Each serving (1 slice, approximately 150g) contains about 250 calories, 15g protein, 20g fat, 5g carbohydrates, and 1g fiber. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine 1 pound of ground beef, 1 cup of breadcrumbs, and 1 egg. 3. Add 1/2 cup of chopped onion and 1/2 cup of milk. 4. Season with 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 tablespoon of Worcestershire sauce. 5. Mix everything together until well combined. 6. Transfer the mixture to a loaf pan, shaping it into a loaf. 7. In a separate bowl, mix 1/2 cup of ketchup and 2 tablespoons of brown sugar for the glaze. 8. Spread the glaze over the top of the meatloaf. 9. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). 10. Let it rest for 10 minutes before slicing and serving. 
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, gluten-free breadcrumbs can replace regular breadcrumbs for a gluten-free version.
Serving and Pairings
This meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh green salad. Consider serving it with a side of gravy for extra flavor.
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or in the oven at 350°F (175°C) until warmed through. Meatloaf can also be frozen for up to 3 months; just ensure it’s well wrapped.
Cooking Mistakes
- Don’t overmix the meat to avoid a tough texture.
- Make sure to let the meatloaf rest before slicing.
- Check the internal temperature to ensure it’s cooked through.
- Avoid using too much salt in the glaze.
- Don’t skip the glaze; it adds essential flavor.
Helpful Tips
- Experiment with different spices to customize the flavor.
- Add grated vegetables like carrots or zucchini for added moisture.
- Use a thermometer for perfect cooking results.
- For a smoky flavor, add some smoked paprika.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meat mixture a day in advance and refrigerate it. Just bake it on the day you plan to serve it for the best flavor.
What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as an alternative to breadcrumbs in meatloaf.
How do I know when my meatloaf is done?
The best way to check is to use a meat thermometer. It should read 160°F (70°C) when fully cooked.
Can I add cheese to meatloaf?
Absolutely! Adding shredded cheese to the meat mixture can enhance the flavor and make it extra delicious.
Is meatloaf good for meal prep?
Yes, meatloaf is great for meal prep as it stores well and can be reheated easily throughout the week.
Conclusion
In conclusion, this meatloaf recipe is a delightful blend of flavors that will surely satisfy your taste buds. Whether enjoyed as a family meal or as part of your meal prep routine, it’s a dish that brings warmth and comfort to any table. Try it today and savor the deliciousness!
Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup chopped onion
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, and egg.
- Add chopped onion and milk, then season with salt, pepper, and Worcestershire sauce.
- Mix everything together until well combined.
- Transfer the mixture to a loaf pan, shaping it into a loaf.
- For the glaze, mix ketchup and brown sugar in a separate bowl.
- Spread the glaze over the top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
- Serve and enjoy your delicious meatloaf!
Nutrition
