Mayonnaise is a creamy, versatile condiment that elevates any dish. Making it from scratch is not only straightforward but also allows you to customize flavors to your liking. Whether you’re using it in a salad dressing, for a sandwich spread, or as a dip, homemade mayonnaise is a game-changer in your kitchen. Let’s dive into this simple yet rewarding mayonnaise recipe!
Ingredients
- 1 large egg at room temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 1 cup neutral-flavored oil (e.g., canola or sunflower)
- Salt to taste
- Optional: a dash of pepper or garlic powder for flavor
Servings and Cooking Time
This recipe yields approximately 1 cup of mayonnaise, serving about 8 people. Preparation time is about 10 minutes with no cooking time required.
Nutritional Value
Per serving (1 tablespoon):
– Calories: 94
– Fat: 10g
– Saturated Fat: 1g
– Cholesterol: 19mg
– Sodium: 81mg
– Total Carbohydrates: 0g
– Protein: 0g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Start by placing the egg, mustard, and vinegar (or lemon juice) in a tall container.
- Using an immersion blender, blend the ingredients until well combined.
- While blending, slowly drizzle in the oil. Start with a few drops, then gradually increase to a thin stream.
- Continue blending until the mixture thickens and emulsifies.
- Once thickened, taste and add salt as needed.
- If desired, mix in optional flavors like garlic powder or pepper.
- Transfer the mayonnaise to a clean jar with a lid.
- Store in the refrigerator for up to one week.
- Remember to use at room temperature for best results.
- Enjoy your homemade mayonnaise in various dishes!
Alternative Ingredients
You can substitute the egg with a vegan alternative, such as silken tofu, to create a plant-based mayonnaise. Additionally, you may use different types of vinegar or citrus juices to adjust the flavor profile to your preference.
Serving and Pairings
This creamy mayonnaise is perfect for sandwiches, burgers, and wraps. It can also be used as a base for dressings, dips, or in salads like potato and coleslaw for added richness.
Storage and Reheating
Store homemade mayonnaise in an airtight container in the refrigerator for up to a week. It is not advisable to freeze mayonnaise, as it may separate upon thawing. Simply stir if it thickens in the fridge.
Cooking Mistakes
- Not using room temperature ingredients can lead to failure in emulsification.
- Adding oil too quickly can cause the mixture to break.
- Using a low-quality oil will affect the flavor of the mayonnaise.
- Not blending thoroughly can result in a runny consistency.
- Forgetting to season can lead to bland mayonnaise.
Helpful Tips
- Use fresh eggs for the best flavor and texture.
- Choose a neutral oil for a classic mayonnaise taste.
- If the mayonnaise breaks, try whisking in a new egg yolk to fix it.
- Experiment with infused oils for unique flavors.
- Always taste and adjust seasoning before serving.
FAQs
How long does homemade mayonnaise last?
Homemade mayonnaise can last up to one week in the refrigerator when stored in an airtight container.
Can I make mayonnaise without an immersion blender?
Yes, you can use a regular whisk or a food processor. However, it may require more effort and time to achieve the desired consistency.
What oil is best for mayonnaise?
A neutral-flavored oil, such as canola or sunflower oil, is best for mayonnaise. Olive oil can be used but may impart a stronger flavor.
Is it safe to eat raw eggs in mayonnaise?
Yes, but be mindful of the risk of salmonella. Use fresh, high-quality eggs and consider pasteurized eggs for safety.
Can I make mayonnaise vegan?
Absolutely! You can substitute the egg with silken tofu or aquafaba (chickpea liquid) for a vegan version of mayonnaise.
Conclusion
Making mayonnaise at home is a simple process that yields delicious results. With just a few ingredients and a little patience, you can create a creamy, flavorful condiment that enhances your favorite dishes. Enjoy experimenting with flavors and serving this classic sauce in various recipes!
Mayonnaise Recipe
Ingredients
- 1 large egg at room temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 1 cup neutral-flavored oil e.g., canola or sunflower
- Salt to taste
- Optional: a dash of pepper or garlic powder for flavor
Instructions
- Place the egg, mustard, and vinegar (or lemon juice) in a tall container.
- Using an immersion blender, blend the ingredients until well combined.
- While blending, slowly drizzle in the oil. Start with a few drops, then gradually increase to a thin stream.
- Continue blending until the mixture thickens and emulsifies.
- Once thickened, taste and add salt as needed.
- Mix in optional flavors like garlic powder or pepper if desired.
- Transfer the mayonnaise to a clean jar with a lid.
- Store in the refrigerator for up to one week.
- Use at room temperature for best results.
- Enjoy your homemade mayonnaise in various dishes!
Nutrition
