Lemon Curd

Lemon curd is a delightful, tangy spread that brings sunshine to your table. This creamy concoction is perfect for filling pastries, topping scones, or simply enjoying on toast. With its vibrant flavor and smooth texture, it’s a must-have in any kitchen. Follow this recipe to create your own batch of lemon curd that will impress family and friends alike.

Ingredients

• 1 cup fresh lemon juice (about 4-6 lemons)
• 1 tablespoon lemon zest
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter, cubed

Servings and Cooking Time

This recipe makes about 2 cups of lemon curd. Preparation time is approximately 10 minutes, with a cooking time of about 15 minutes.

Nutritional Value

Each serving (about 2 tablespoons) contains approximately 100 calories, 0g protein, 11g carbohydrates, 6g fat, and 10g sugar. This nutritional value is based on a single serving for one person.

Step-by-Step Cooking Process

1. Start by zesting the lemons, then juice them until you have 1 cup of juice.
2. In a medium saucepan, whisk together the lemon juice, zest, sugar, and eggs until well combined.
3. Place the saucepan over medium heat, stirring constantly.
4. Add the cubed butter to the mixture gradually, continuing to stir.
5. Cook until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
6. Once thickened, remove from heat and strain through a fine-mesh sieve to remove any solids.
7. Let the lemon curd cool to room temperature.
8. Transfer the curd to sterilized jars for storage.
9. Refrigerate for up to one week.
10. Enjoy your lemon curd on various desserts or as a spread!

Alternative Ingredients

You can substitute lime juice for lemon juice for a different flavor profile. Also, use coconut oil instead of butter for a dairy-free version.

Serving and Pairings

Lemon curd pairs beautifully with scones, pancakes, or as a filling for tart shells. It can also be used as a topping for yogurt or ice cream.

Storage and Reheating

Store lemon curd in an airtight container in the refrigerator for up to one week. It can be frozen for longer storage; just be sure to thaw in the refrigerator before using.

Cooking Mistakes

• Don’t rush the cooking process; cooking too quickly can lead to scrambled eggs.
• Always stir constantly to prevent sticking.
• Use fresh lemon juice for the best flavor.
• Don’t skip straining; it ensures a smooth texture.
• Be careful not to overcook; the curd should thicken but not boil.

Helpful Tips

• Use a double boiler for gentle cooking.
• Experiment with different citrus fruits for variety.
• Cool completely before sealing jars to prevent condensation.
• Consider adding a pinch of salt to enhance the flavors.

FAQs

Can I make lemon curd without eggs?

Yes, you can make eggless lemon curd using cornstarch as a thickening agent, but the texture will differ from the traditional recipe.

How long does lemon curd last?

Properly stored in the fridge, lemon curd lasts about one week. If frozen, it can last up to three months.

Can I use bottled lemon juice?

While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.

What can I do with leftover lemon curd?

Leftover lemon curd can be used in various desserts, such as cakes, cheesecakes, or as a topping for pavlova.

Is lemon curd gluten-free?

Yes, lemon curd is naturally gluten-free, making it a great option for those with gluten sensitivities.

Conclusion

Making lemon curd is a straightforward process that results in a versatile and delicious treat. Its bright flavor enhances many dishes, making it a staple in any culinary repertoire. Enjoy your homemade lemon curd in various ways, and savor the taste of fresh lemons all year round.

Lemon Curd

A bright and tangy lemon curd perfect for filling pastries, topping scones, or enjoying on toast.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: lemon curd, dessert, citrus, spread

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 2 cups

Calories: 100kcal

Ingredients

• 1 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter cubed

Instructions

• Zest the lemons, then juice them to obtain 1 cup of juice.
• In a medium saucepan, whisk together the lemon juice, zest, sugar, and eggs.
• Place the saucepan over medium heat and stir constantly.
• Gradually add the cubed butter, continuing to stir.
• Cook until the mixture thickens and coats the back of a spoon.
• Remove from heat and strain through a fine-mesh sieve.
• Let the lemon curd cool to room temperature.
• Transfer to sterilized jars for storage.
• Refrigerate and use within one week.
• Enjoy your lemon curd on scones, pancakes, or desserts.

Nutrition

Calories: 100kcal | Carbohydrates: 11g | Fat: 6g | Sugar: 10g