Looking for a dish that perfectly balances tangy and savory? This lemon chicken pasta recipe is just what you need! With succulent chicken breast, a bright lemon sauce, and perfectly cooked pasta, this dish is not only easy to make but also bursting with flavor. It’s an ideal choice for weeknight dinners or when you want to impress guests. Let’s dive into this delightful recipe that promises to brighten up your meal!
Ingredients
– 2 chicken breasts, sliced
– 8 oz spaghetti or linguine
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– Juice and zest of 1 lemon
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped
– Lemon slices, for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, with an additional cooking time of 20 minutes.
Nutritional Value
Each serving (1/4 of the total recipe) contains approximately 450 calories, 25g protein, 15g carbohydrates, and 30g fat. This is for one person.
Step-by-Step Cooking Process
1. Begin by cooking the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the sliced chicken breasts to the skillet, seasoning with salt and pepper.
4. Cook the chicken for about 5-7 minutes until golden brown and cooked through.
5. Stir in the minced garlic and cook for an additional minute.
6. Pour in the chicken broth, scraping any browned bits from the bottom of the skillet.
7. Add the lemon juice and zest, stirring to combine.
8. Reduce heat and mix in the heavy cream, letting it simmer for 2-3 minutes.
9. Toss the cooked pasta into the skillet, ensuring it is well coated with the sauce.
10. Garnish with fresh parsley and lemon slices before serving.
Alternative Ingredients
You can substitute chicken with shrimp or tofu for a different protein. Additionally, whole grain pasta can be used for a healthier option, and coconut cream can replace heavy cream for a dairy-free version.
Serving and Pairings
This dish pairs beautifully with a light green salad or garlic bread. A glass of white wine, like Sauvignon Blanc, complements the lemony flavors perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth or water to loosen the sauce. This dish is not recommended for freezing as the cream may separate.
Cooking Mistakes
– Don’t overcook the chicken; it should be juicy and tender.
– Avoid using too much lemon juice, which can overpower the dish.
– Ensure pasta is cooked al dente for the best texture.
– Don’t skip the garlic; it adds essential flavor.
– Make sure to scrape the skillet for added flavor from the chicken drippings.
Helpful Tips
– Use fresh lemon juice for the best flavor.
– Let the pasta sit in the sauce for a few minutes to absorb the flavors.
– For added heat, consider adding red pepper flakes.
– Experiment with adding vegetables like spinach or broccoli for extra nutrition.
FAQs
Can I use other types of pasta?
Absolutely! You can use any pasta shape you prefer. Just ensure to adjust the cooking time as needed.
Is this recipe suitable for meal prep?
Yes, it can be made ahead of time and stored in the refrigerator for quick meals during the week.
Can I make this dish dairy-free?
Yes, substitute heavy cream with coconut cream or a dairy-free alternative.
How can I enhance the flavor?
Adding freshly grated Parmesan cheese or a sprinkle of fresh herbs can elevate the dish’s flavor.
What can I serve with lemon chicken pasta?
This dish goes well with a simple salad, garlic bread, or steamed vegetables for a complete meal.
Conclusion
This lemon chicken pasta recipe is a delightful blend of flavors that will surely satisfy your taste buds. It’s simple to prepare and perfect for any occasion, whether a cozy family dinner or a gathering with friends. Enjoy the zesty goodness and treat yourself to a delicious meal!
Lemon Chicken Pasta Recipe
Ingredients
- 2 chicken breasts sliced
- 8 oz spaghetti or linguine
- 2 tablespoons olive oil
- 3 cloves garlic minced
- Juice and zest of 1 lemon
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley chopped
- Lemon slices for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken breasts to the skillet, seasoning with salt and pepper.
- Cook the chicken for about 5-7 minutes until golden brown and cooked through.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth, scraping any browned bits from the bottom of the skillet.
- Add the lemon juice and zest, stirring to combine.
- Reduce heat and mix in the heavy cream, letting it simmer for 2-3 minutes.
- Toss the cooked pasta into the skillet, ensuring it is well coated with the sauce.
- Garnish with fresh parsley and lemon slices before serving.
Nutrition
