Icebox cake is a timeless dessert that requires no baking, making it perfect for warm weather or any occasion where you want something sweet without the fuss. With layers of cookies and whipped cream, this cake becomes a delightful treat as it chills in the fridge, allowing the flavors to meld beautifully. Whether you’re entertaining guests or simply satisfying a sweet tooth, this icebox cake is sure to impress and delight everyone at the table.
Ingredients
– 2 cups heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 24 chocolate wafer cookies (or graham crackers)
– 1 cup fresh berries (optional for garnish)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 30 minutes, and chilling time is at least 4 hours, or overnight for best results.
Nutritional Value
Each serving (1 slice) contains approximately 280 calories, 20g fat, 24g carbohydrates, 3g protein, and 2g fiber. This is based on the ingredients listed and serves one person.
Step-by-Step Cooking Process
1. In a large bowl, whip the heavy cream until soft peaks form.
2. Gradually add the powdered sugar and vanilla, continuing to whip until stiff peaks form.
3. Prepare a 9×5 inch loaf pan by lining it with plastic wrap, leaving an overhang.
4. Spread a thin layer of whipped cream on the bottom of the pan.
5. Dip each cookie briefly in milk to soften and layer them on top of the cream.
6. Add another layer of whipped cream over the cookies.
7. Repeat the layering process until all cookies and cream are used, finishing with cream on top.
8. Cover the cake with the overhanging plastic wrap and refrigerate for at least 4 hours.
9. Once chilled, remove the cake from the pan using the plastic wrap.
10. Slice and serve with fresh berries if desired.
Alternative Ingredients
You can substitute the heavy cream with a dairy-free alternative like coconut cream for a vegan version. Additionally, different flavored cookies can be used, such as vanilla or lemon, to customize the taste.
Serving and Pairings
This icebox cake pairs wonderfully with a cup of coffee or tea and can be served with fresh fruit or a drizzle of chocolate sauce for added flavor.
Storage and Reheating
Store any leftover icebox cake in the refrigerator, tightly covered, for up to 3 days. It is not recommended to freeze this dessert as the texture may change when thawed.
Cooking Mistakes
- Overwhipping the cream can lead to a grainy texture.
- Not soaking the cookies long enough will result in a dry cake.
- Using low-fat cream may affect the cake’s stability.
- Skipping the chilling time will not allow the flavors to meld.
- Not lining the pan properly can make removing the cake difficult.
Helpful Tips
- Use a mix of cookies for added flavor and texture.
- Let the cake chill overnight for the best results.
- Garnish with seasonal fruits for a colorful presentation.
- For a richer flavor, add a splash of coffee or liqueur to the whipped cream.
FAQs
Can I make icebox cake in advance?
Yes, icebox cake can be made a day ahead. It actually tastes better when allowed to sit overnight, as the flavors develop and the cookies soften nicely.
What can I use instead of chocolate wafers?
You can use graham crackers, vanilla wafers, or any soft cookies that will soak up the cream and provide a nice texture.
Is icebox cake gluten-free?
If you use gluten-free cookies, then yes, icebox cake can easily be made gluten-free. Just ensure all other ingredients are also gluten-free.
Can I add fruit to icebox cake?
Absolutely! Fresh fruit can be layered between the cookies or used as a topping for added flavor and decoration.
How do I know when the cake is ready to serve?
The cake should be chilled until firm. It will hold its shape when sliced and the cookies should be softened but not mushy.
Conclusion
Icebox cake is a versatile and straightforward dessert that brings joy to any gathering. With its layers of creamy goodness and simple preparation, it’s the perfect treat to make ahead and enjoy during warm days or special occasions. Try this delightful recipe and experience the bliss of no-bake desserts!
Icebox Cake
Ingredients
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 chocolate wafer cookies or graham crackers
- 1 cup fresh berries optional for garnish
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla, continuing to whip until stiff peaks form.
- Prepare a 9x5 inch loaf pan by lining it with plastic wrap, leaving an overhang.
- Spread a thin layer of whipped cream on the bottom of the pan.
- Dip each cookie briefly in milk to soften and layer them on top of the cream.
- Add another layer of whipped cream over the cookies.
- Repeat the layering process until all cookies and cream are used, finishing with cream on top.
- Cover the cake with the overhanging plastic wrap and refrigerate for at least 4 hours.
- Once chilled, remove the cake from the pan using the plastic wrap.
- Slice and serve with fresh berries if desired.
Nutrition
